Carrot Ribbon Salad Is Taking Over TikTok, so I Tried It—
Last year, the internet became so enamored of content creator Logan Moffitt’s cucumber salad that there were grocery store shortages of some of the ingredients, but sometimes you just have to eat an entire cucumber.
There’s been a shift in social media vegetable obsession, though, so you might want to buy stock in carrots. Chef and content creator Cassie Yeung’s recipe has lots of devotees claiming it makes them crave their vegetables: carrot ribbon salad.
Yeung explains that she needs to use up a big pile of carrots before going out of town and proceeds to shred the carrots into thin, wide ribbons before dressing with green onions, garlic, soy sauce, rice wine vinegar, sesame oil and chili crisp, noting that she plans to finish the bowl before leaving the next day.
